LATIP, K. N. A.; SHAARI, S. F. N. Sustainable Food Practices in Hotel Operations: Challenges and Opportunities for Green Hospitality. Tropical Scientific Journal, [S. l.], v. 4, n. 2, p. 130–142, 2026. Disponível em: https://scientificacademic.com/index.php/tsj/article/view/54. Acesso em: 2 apr. 2026.